Casarecce.
Its wavy shape causes… waves of excitement to everyone! It integrates perfectly into the Mediterranean cuisine as it goes well with all sauces, both tomato and basil and white creamy sauces mixed with cheeses as well as all types of meat. It is easily cooked in the pot as well as in oven recipes, as its shape matches any culinary inspiration.
 
Ingredients: Durum wheat semolina, eggs, milk
 
Net weight: 500g
 
Βoiling time : 12 Min